Slow Sunday was a project in pastry, hospitality, and home.

Together with Chef Tiffany Thomas, I turned my home studio into a tiny neighborhood brunch pop up, drawing on my pastry training and our shared love of feeding people.

We hosted a series of Sunday brunches built around homemade pastries, good coffee, and a table full of people.

What began as an experiment in making food became an exploration of the things I love about making anything:

craft, atmosphere, generosity, and bringing people together.

Slow Sunday was intentionally small and temporary—a chance to make something with my hands, open the doors, and see what happened.